5 Keys to a Successful Pop-Up Cafe Experience

Today, the overall pop-up industry is estimated to be worth around $50 billion—a sizable chunk of change by anyone’s standards. It’s also one reason so many restaurants, chefs, and budding restauranteurs are engaging in pop-up culture.

Considering hosting a pop-up experience? Kim Lawton, CEO of Enthuse Marketing Group, an experiential agency, provides five tips for a successful activation in an article posted on FSR Magazine.

Click here for the full piece.